Tuna in the middle, followed by rice, and then seaweed paper on the outside. Shrimp, crab, avocado, asparagus, cucumber, rolled maki style topped with wasabi mayo. Eel and cucumber topped with avocado, finished with wasabi mayo and eel sauce. Spicy crab with scallions, topped with thinly sliced red and white tuna.
Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese and masago, wrapped in soy paper topped with miso glaze. Avocado, cucumber, oshinko, kampyo, asparagus, kaiware, topped with inari and avocado. Fried soft shell crab, avocado, cucumber, topped with tobiko, wasabi mayo and eel sauce. Spicy tuna, eel, salmon, tuna tempura, avocado, topped with spicy mayo, eel sauce, red and black tobiko.
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Shrimp, crab, mango and jalapeno topped with avocado, inari, wasabi mayo, spicy mayo, and tempura flakes. Shrimp tempura, avocado, cream cheese, wrapped in soy paper, topped with chicken motiyaki, tempura flakes, spicy mayo and eel sauce. Shrimp tempura, smoked salmon, avocado, cucumber, jalapeno, wrapped in soy paper, topped with spicy crab salad, miso glaze, dots of Sriracha.
Shrimp, tuna, cucumber, topped with spicy crab salad and tempura flakes. Shrimp tempura, eel, avocado, cucumber, topped with spicy tuna, wasabi mayo and eel sauce.
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Shrimp tempura, mashed avocado, cilantro, topped with jalapeno, eel sauce and Sriracha. Spicy white tuna, avocado, cucumber, topped with seared white tuna, miso glaze, eel sauce, and an array of colorful tobiko. Spicy tuna, shrimp tempura, avocado and eel, topped with eel, spicy mayo and eel sauce. Spicy salmon, avocado, cucumber, topped with salmon, chopped jalapeno and mango. Soft shell crab, shrimp tempura, cucumber, avocado, asparagus, cream cheese, topped with wasabi mayo and eel sauce. Shrimp tempura, crab, cream cheese, scallions, avocado, cucumber, topped with BBQ eel, tempura flakes, spicy mayo, wasabi mayo, with touch of seaweed powder.
Flash fried South African cold water lobster, cucumber, oshinko, wrapped in soy paper and topped with a lemon glaze and tobiko. Your choice of 5 specialty rolls and 5 traditional rolls. Perfect for larger groups. Shrimp tempura topped with salmon, white tuna, finished with eel sauce, wasabi mayo and fried crab. Shrimp tempura, avocado, cream cheese, eel, topped with tempura flakes, eel sauce and spicy mayo. Shrimp tempura, avocado, topped with blue crab meat, masago, eel sauce and wasabi mayo. Shrimp tempura, topped with spicy tuna, mango, avocado, and red tobiko, finished with spicy mayo and eel sauce.
Soft shell crab, cucumber, topped with steamed shrimp, avocado, fried sweet potato, eel sauce, and wasabi mayo. Spicy tuna, crab salad, asparagus, topped with seared filet, tobiko, spicy mayo and eel sauce. Shrimp tempura, crab, cucumber, avocado, cream cheese, scallions, topped with crab salad, eel sauce, wasabi mayo, tempura flakes and masago.
Fresh sliced tuna over a bed of vinegared rice.
great restaurant - Picture of Shinto Japanese Steakhouse & Sushi Lounge, Naperville - TripAdvisor
BBQ eel with sesame seeds over a bed of vinegared rice. Assorted fresh sliced fish over a bed of vinegared rice. Japanese style fried chicken. Served with soup or salad, and white rice. Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice. If you are looking for the best Japanese restaurant in Naperville, Shinto is the place to go! We have earned a great reputation with our high-quality Japanese food and lively environment. Our loyal customers join us for dinner and lunch, whether it's for the best sushi in Naperville, an electrifying hibachi show, teppanyaki or sashimi we can provide you with a wonderful experience.
We are known for our great happy hour and attract a fun nightlife crowd as well. Are you looking for catering services? Shinto provides sushi catering for all types of events. Menu About. Loading menu item photos.
Popular menu items Menu powered by Grubhub. Sake Salmon. Philly Roll Salmon, avocado, and cream cheese.
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Volcano Roll Shrimp tempura, cucumber, topped with crab salad, spicy mayo and eel sauce. Shrimp Tempura Roll Shrimp tempura, avocado and cucumber, topped with eel sauce. Rainbow Roll California maki, topped with thinly sliced tuna, salmon, white fish, yellowtail and avocado. Little Delicious Roll Crab, spicy tuna, avocado, cream cheese, flash fried and topped with spicy mayo and eel sauce.merrild.ru/images/map18.php
Spicy Tuna Roll Spicy. Grubhub Exclusive Specials. Pre Fixe Dinner Special Choice of appetizer, entree and dessert. Vegetable Tempura A variety of fresh vegetables in a light batter, served with tempura sauce. Chicken Tempura Strips of chicken lightly battered and served with tempura sauce. Calamari Tempura Strips of calamari, lightly battered, served with tempura sauce. Scallop Tempura Large juicy scallops, lightly battered and served with tempura sauce.
Shrimp Tempura Shrimp strips lightly battered and served with tempura sauce. Agedashi Tofu With bonito flakes, scallions and chef's sauce. Chicken Motiyaki Diced chicken stir fry with mushrooms, barbecued in a mildly spicy mayo with tobiko.
Stuffed Jalapenos Flash fried jalapenos, filled with cream cheese and choice of crab meat or spicy tuna, topped with eel sauce. Beef Mamanaki Grilled strip steak wrapped around scallions, topped with ponzu and teriyaki sauce. Beef Negimaki Grilled strip steak wrapped around asparagus, topped with ponzu and teriyaki sauce. Calamari Teriyaki Shinto's signature dish. Salmon Asparagus Fresh asparagus stalks rolled with thin sliced salmon, grilled to perfection.
Scallop Motiyaki 4 oz. Pan Seared Scallops 4 U scallops pan seared with Shinto's own garlic batter and caramelized with teriyaki glaze. Yellowtail Jalapeno 6 pieces of sliced yellowtail with green onion, black caviar and jalapeno in wasabi yuzu sauce. Shinto Soft Shell Crab Delicious soft shell crab in tempura batter, deep fried and served with ponzu sauce. Shinto Platter Share our scrumptious appetizer. Noodle Soups. Vegetables Noodle Soup Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms.
Chicken Noodle Soup Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Shrimp Noodle Soup Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Steak Noodle Soup Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms.
Seafood Noodle Soup Scallops, shrimp, and crab. Soups and Salads. Seaweed Salad Shredded seaweed topped with sesame seeds. California Salad entree Mixed baby greens, orange slice, shrimp and crab meat with lemon sauce. Cucumber Salad Cucumber, crab, sunomono sauce, masago, onions, topped with Sriracha and sesame seeds. Fire n' Ice Salad White tuna, yellowfin tuna, red tuna with chile oil and Sriracha. Tuna Tataki Salad Fresh sliced ahi tuna seared with spices and served on a bed of fresh greens with wasabi ginger soy sauce.
White Tuna Tataki Salad Rich creamy slices of white tuna, pan seared with a spiced rub, served with ponzu sauce and topped with sesame seeds.